Medieval Menu: Simple Meat Loaf

   Posted by: Julia Redlich   in Medieval Menu, Medieval Miscellany

Ingredient (Serves 6)

1 kg minced beef
1 onion, finely chopped
2 cloves garlic, crushed
¼ cup red wine
salt and black pepper to taste
sprinkling of sage to taste
1 cup fresh breadcrumbs
½ cup almond milk (see above)
1 teaspoon honey
sprinkling of ground cloves


Preheat oven to 180 degrees C.

Combine all ingredients and place evenly in a lightly greased loaf tin, about 22cm x 12cm. Cover with foil and bake for about 1 hour.

When ready, remove and drain off fat carefully before turning onto a serving dish and garnish with fresh herbs.


If serving cold later, cover with foil after draining and place in refrigerator with weights on top (tins from your pantry are ideal).

This entry was posted on Monday, May 6th, 2019 at 6:00 and is filed under Medieval Menu, Medieval Miscellany. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One comment

Adrienne Perkins

Another recipe to try, perhaps for tomorrow nights dinner

May 9th, 2019 at 17:01

Leave a reply

Name (*)
Mail (will not be published) (*)