1 cup split peas
2 thick slices of ham
1 cup water
Seasoning of your choice to taste

Preheat oven to l35° C and prepare a lightly greased 23cm pie dish.

Wash the split peas and place in the dish.  Cut the ham slices into bite-sized pieces and mix with the peas.  Add seasoning, then pour the water over the mixture just enough to cover it.  Simmer in the oven until peas are dissolved and the mixture springs back when you touch it.

Serve hot to start your meal.  (Try it cold with a salad in summer.)

Note: you may find the water has to be topped up to stop the pudding becoming too dry while cooking.