Medieval Menu: Mon Ami

   Posted by: Julia Redlich   in Medieval Menu, Medieval Miscellany


600ml thick cream
1 cup cottage cheese
¼ cup caster sugar
4 tbs honey
Pinch of saffron (optional)
2tbs softened butter
4 egg yolks, lightly beaten
Crystallised  violets


Heat the cream to boiling, then set aside.

Place the cottage cheese in a saucepan and beat well. Add sugar, honey, saffron and cream . Blend well.

Beat in the softened butter and egg yolks. Cook over a low heat, stirring until the mixture thickens, but do not allow the mixture to boil.

When ready, pour into a serving dish and chill. Before serving decorate with crystallised violets

This entry was posted on Saturday, February 15th, 2020 at 6:00 and is filed under Medieval Menu, Medieval Miscellany. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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