Ingredients

600ml thick cream
1 cup cottage cheese
¼ cup caster sugar
4 tbs honey
Pinch of saffron (optional)
2tbs softened butter
4 egg yolks, lightly beaten
Crystallised  violets

Method

Heat the cream to boiling, then set aside.

Place the cottage cheese in a saucepan and beat well. Add sugar, honey, saffron and cream . Blend well.

Beat in the softened butter and egg yolks. Cook over a low heat, stirring until the mixture thickens, but do not allow the mixture to boil.

When ready, pour into a serving dish and chill. Before serving decorate with crystallised violets