Ingredient (Serves 6)
1 kg minced beef
1 onion, finely chopped
2 cloves garlic, crushed
¼ cup red wine
salt and black pepper to taste
sprinkling of sage to taste
1 cup fresh breadcrumbs
½ cup almond milk (see above)
1 teaspoon honey
sprinkling of ground cloves
Method
Preheat oven to 180 degrees C.
Combine all ingredients and place evenly in a lightly greased loaf tin, about 22cm x 12cm. Cover with foil and bake for about 1 hour.
When ready, remove and drain off fat carefully before turning onto a serving dish and garnish with fresh herbs.
Note
If serving cold later, cover with foil after draining and place in refrigerator with weights on top (tins from your pantry are ideal).
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on Monday, May 6th, 2019 at 6:00 and is filed under Medieval Menu, Medieval Miscellany.
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