Medieval Menu: Doucettes

   Posted by: Julia Redlich   in Medieval Menu, Medieval Miscellany


500g pork mince
1 large egg
A little milk
2 tblsp honey
A little pepper


Preheat oven to 150° C and lightly grease a baking tray.

Mix the mince and lightly beaten egg with a little milk until the mixture is firm.

Add the honey and pepper and stir well.

Form the mixture into small balls and place them on the baking tray. Bake for about 25-30 minutes.

Serve hot or cold with a dipping sauce such as tomato and basil, or garlic and crushed cucumber.

This entry was posted on Sunday, December 1st, 2019 at 6:00 and is filed under Medieval Menu, Medieval Miscellany. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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