Ingredients
1kg pork or veal mince (or mix of both)
1 cup soft breadcrumbs
Mixed herbs
Tsp black pepper
½ tsp ground ginger
1 egg
Slivered almonds
A handful of currants
Method
Mix mince, breadcrumbs, herbs, pepper, ginger and egg together. Shape small amounts of mixture to resemble half pears. Stick slivered almonds (about 7 – 8 for each) into the shapes and add currants for eyes.
Place on a greased tray and bake in a moderate oven for about 30 minutes. Serve on a tasting platter with fresh herbs.
This entry was posted
on Sunday, September 1st, 2019 at 6:00 and is filed under Medieval Menu, Medieval Miscellany.
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